This past Saturday we celebrated St. Patrick's Day to the fullest. The Guinness was flowing, the kids were a jiggin', and the corn beef and cabbage was spectacular as always, thanks to my wonderful chef/husband. A leprechaun even stopped by to fill up the kids hats with goodies. Although we are not sure which one it was Leppy, Lucky, or Lucy, it should keep the kids busy wondering until next year. I even cast-on the Aran Bag in a wonderful green made out of Irish wool in the spirit of the day. Cheers!